This includes storage refrigerators and freezers (reach-in, under counter, walk-in, roll-in) rapid pull-down refrigerators and freezers refrigerated food transport cabinets, buffet units and food preparation units display refrigerators beverage coolers and ice cream cabinets.

NSF/ANSI 7 establishes minimum food protection and sanitation requirements for the materials, design, manufacture, construction and performance of commercial refrigerators and freezers and their related components. NSF/ANSI 7: Commercial Refrigerators and Freezers This includes heat treatment dispensing freezers that process and dispense previously pasteurized frozen dairy products by batch or continuous feed directly into the customer's container. NSF/ANSI 6 establishes minimum food protection and sanitation requirements for the materials, design, construction and performance of dispensing freezers and their related components. NSF/ANSI 5 establishes minimum public health and sanitation requirements for the materials, design, construction and performance of commercial water heaters, hot water supply boilers and heat recovery equipment such as automatic storage, circulating tank and instantaneous water heaters, hot water supply boilers and steam heat exchangers. NSF/ANSI 5: Water Heaters, Hot Water Supply Boilers and Heat Recovery Equipment This includes ranges, ovens, fat/oil fryers, fat/oil filters, griddles, broilers, steam and pressure cookers, kettles, toasters, rotisseries, hot beverage makers and component water heating equipment, proofing boxes and cabinets, hot food holding and transport cabinets, rethermalization equipment, etc. NSF/ANSI 4 establishes minimum food protection and sanitation requirements for the materials, design, construction and performance of commercial cooking, rethermalization and hot food holding and transport equipment and their related components. NSF/ANSI 4: Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment NSF/ANSI 3 establishes minimum public health and sanitation requirements for the materials, design, construction and performance of commercial dishwashing, glasswashing, and pot, pan, and utensil washing machines (such as stationary racks and conveyor machines) and their related components.

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Mukis kitchen portfolio list